Wednesday, 30 October 2013

Halloween bloody fingers cookies

I don't make cookies very often but I had to bake these ones. Who would resist?!
I found the recipe on this blog. But instead of red decorating gel, I used some beetroot juice for the blood. Also I didn't have any special egg replacer so I soaked a tablespoon of lineseed in 2-3 tablespoons of boiling water. Works perfectly!

And yes, they are vegan.

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